Experience the revitalizing properties of Chen Pi (陳皮), a premium-quality aged tangerine peel, cherished in Traditional Chinese Medicine (TCM) for its numerous health benefits. Our Chen Pi Herb is carefully selected and aged to ensure the highest potency and effectiveness to support your well-being.
Key Features:
- 100% natural, high-quality aged tangerine peel (Citrus reticulata) with no additives or preservatives
- Sourced from the finest citrus orchards and aged for optimal medicinal value
- Traditional Chinese Medicine staple known for its aromatic, bitter, and warm properties
- Expertly processed to preserve its active compounds
- Geo-authenitc Chinese herb meeting strict quality standards
- Available in 1 lb (16 oz), 1/2 lb (8 oz), 1/4 lb (4 oz), or 1 (oz) resealable bags for convenient storage and use
Health Benefits:
Chen Pi Herb has been used in TCM to:
- Promote healthy digestion and alleviate gastrointestinal discomfort
- Boost energy levels and combat fatigue
- Support respiratory health and relieve coughs and phlegm
- Enhance the immune system and improve overall wellness
- Balance and harmonize the effects of other herbs in herbal formulas
How to Use:
Chen Pi Herb can be used in various forms, such as decoctions, tinctures, and powders. Consult a qualified TCM practitioner or herbalist for personalized advice on incorporating Chen Pi into your health regimen.
Caution:
Consult your healthcare professional before using this product if you are pregnant, nursing, taking medication, or have a medical condition. Chen Pi should be used with caution by individuals with gastroesophageal reflux disease (GERD), stomach ulcers, or high blood pressure.
Unlock the full potential of this potent and fragrant aged tangerine peel with our premium Chen Pi Herb. Shop now and experience the ancient wisdom of Traditional Chinese Medicine.
High Quality Chen Pi: What does it look like?
Tangerine Peel is unlike many Chinese herbs in that the quality of this herb increases the longer it is aged. Our standard Chen Pi is quite old and of excellent quality.
High-quality Chen Pi (Tangerine Peel) should be a deep orange to brown color, it should be thin and have a fragrant aroma. The texture should be brittle and not rubbery, it should be free of mold, mildew, and discoloration, and should not have any signs of insect damage. It should also not be treated with any chemicals or bleached. It should be uniform in size and shape, and should not have any signs of being crushed or broken. It should be dry and not moist or sticky to the touch.
When buying Chen Pi, it's best to choose non-irradiated, and unsweetened peel to ensure the highest nutritional value and purity. And make sure to store it in an airtight container, in a cool and dry place to preserve its freshness and potency.
How is Chen Pi prepared and processed?
Chen Pi is native to China, but is now widely cultivated in many other parts of the world, such as Italy, Spain, and California. The best habitat for growing Citrus reticulata is in a warm, tropical or subtropical climate with plenty of sunshine and moderate temperatures. They need well-drained soil, and prefer a slightly acidic to neutral soil pH (6.0-7.0). They are also sensitive to frost and cold temperatures, so it's important to protect them from frost and freezing temperatures.
Chen Pi is typically harvested from mature trees, the best time to harvest is from late fall to winter when the fruit is fully mature and the peel is thick. After harvesting, the peels are dried in the sun or in a dehydrator to remove moisture and lock in the flavors and aromas.
In traditional Chinese medicine (TCM), Chen Pi (Tangerine Peel) is processed by drying the peels of mature, ripe tangerines, usually through sun-drying or by using a dehydrator. This process helps to remove moisture and lock in the flavors and aromas, which are believed to be beneficial for medicinal purposes.
After the peels are dried, they are often cut into small pieces and then used in various forms such as decoction, powder, or tincture. In TCM, the dried peels of the tangerine are considered to be warming in nature and are used to regulate the Qi and dry dampness.
Chen Pi is often combined with other herbs in TCM formulas such as Bai Shao, Fu Ling and Zhi Gan Cao to support digestive health. It is also often combined with herbs like Huang Qin, Gua Lou and Bai Hu to support healthy respiratory function.
It's important to note that the use of herbs in TCM should always be under the guidance of a qualified practitioner. They will be able to create a personalized treatment plan that takes into account your specific health needs and conditions.
Popular Chen Pi Recipe
One popular recipe using Chen Pi is a Tangerine Peel Tea. It is a simple and easy recipe that utilizes the dried peel of the tangerine to make a warm and comforting tea. Here is a basic recipe:
Ingredients:
- 3-5 grams of dried Chen Pi (Tangerine Peel)
- 2 cups of water
- honey (optional)
Instructions:
- Rinse the dried Chen Pi with hot water to remove any impurities.
- In a pot, bring the 2 cups of water to a boil.
- Add the rinsed Chen Pi to the water and reduce the heat to a simmer.
- Allow the tea to simmer for about 10-15 minutes, or until the water has taken on a reddish-brown color.
- Remove from heat and strain the tea into a cup.
- If desired, add honey to taste.
- Enjoy your tea hot.
This tea can be consumed up to 3 times a day. It's important to note that this recipe is a general guideline and it's always best to consult with a healthcare professional or a herbalist to determine the right dosage and usage for you.
For detailed examination of the incredible actions of Chen Pi on the human body and the most recent science, read our blog post:
Plum Dragon products that contain Chen Pi
Listed in amount from most to least:
Additional Information about Chen Pi:
Common Names: Chen Pi, Sweet Orange, Dried Orange Peel, Dried Tangerine Peel, Buy Dried Orange Peel, Citri Reticulatae; Pericarpium
Properties: Acrid, Bitter, Warm
Channels Entered: Lung, Spleen
